Prepare an 8 inch cake pan with a circle of
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
lden, the top of the cake should spring back when gently
make the cake: For a three-layer cake, place one baking
Combine cake mix, pudding mix, water, oil
inch round cake pans.
MAKE THE CAKE.
In
Cake Layer Directions: Preheat oven to
Prepare and bake cake in two 9-inch round cake pans according to
Bake 2 (12-inch) cakes (Duncan Hines white cake mix) as directed. Cool. Frost with can of cake frosting. Use whipping cream, then add coconut.
Preheat oven to 350\u00b0.
Grease and flour 2 (8-inch) square or round baking pans.
Thoroughly cream margarine with sugar. Beat in eggs and vanilla.
Sift together cocoa, flour, baking powder, baking soda and salt.
Add dry mixture.
Stir in sauerkraut. Spoon into prepared baking pans.
Bake about 30 to 35 minutes. Let cool.
Spread with whipped cream frosting.
Makes 8 servings.
Combine first 6 ingredients and mix well.
Pour one half of the batter into greased & floured 13 X 9 X 2 baking dish.
Bake in preheated 350 degree oven for 20 - 25 minutes.
Melt and mix together the caramels and Eagle Brand milk.
Spread over the baked layer.
Sprinkle generously with chopped pecans.
Cover with remaining cake batter.
Bake 25 - 35 minutes longer.
Frost with Turtle Cake Frosting (recipe follows).
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.
Heat water, cocoa, coke and marshmallows to boiling.
Set aside.
Sift flour in lg. bowl.
Add sugar and salt.
Pour boiling mixture over flour mixture.
Add buttermilk, soda, eggs and vanilla.
Mix well and bake in oblong cake pan for 35-40 minutes in 325 degree oven.
br>Combine and mix well cake mix, butter, eggs, water, oil
Spray two 10-inch round cake pans with baking spray; set
Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
volume, for a fluffy whipped frosting.
Leftover buttercream can be
br>Line two 9-inch cake pans with parchment paper, or