o boil.
Add dry noodle and cook until aldente for
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
pound or 2-pound loaf recipes (below). Package in fancy jars
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
dd the 2 cups bulghur wheat and return to a boil
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
ake salad.
To make Noodle Salad:
In a large
minutes
While the noodle cakes cook, reheat the vegetables
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
irtight container.
More cookie recipes are available at www.walmart
1. Combine dry ingredients well in a large bowl.
2. Rub in the oil with fingers to make fine crumbs.
3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.
boil then cook whole wheat penne while making sauce.
Beat eggs; add flour.
Stir in Cream of Wheat.
Let set for 20 to 30 minutes.
Drop by small pieces into boiling broth or stock. (Dough is easy to stir when Cream of Wheat is first stirred into eggs, but becomes much stiffer as dough sets.)
read crumbs or 2 T wheat germ. Mix everything.
Spread
nd reserve for use in Noodle Soup; let them cool. Discard
preheat oven to 350.
boil noodles about 5 minutes, drain,rinse with cols water, set aside.
in saute pan add oil, heat onions, celery and cook until softened.
add carrots and zucchini, stir, remove from heat.
in a large bowl mix noddles with veggies, sour cream, cheese, spices.
mix in eggs.
grease a baking dish, add mixture, bake 40 minutes uncovered, until set.
o add to boiling chicken noodle soup!
Boil all the
To make the herb and noodle salad, soak noodles in boiling
owels.
To make the noodle salad, combine all ingredients except
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.