Preheat oven to 325\u00b0F. Line a large baking sheet with parchment paper. For the dough, combine the oats, flour, sugar, macadamia nuts and sunflower seeds in a bowl. Combine the olive oil spread, honey and 2 tsp water in a small saucepan and stir over low heat until melted. Stir in the baking soda. Add to the dry ingredients and stir to combine.
Roll tbsps of the mixture into balls and arrange 2 inches apart on the prepared baking sheet. Flatten gently and bake 25 min, until golden and cooked through. Cool on baking sheet and serve.
Cook the pasta and drain well.
In a
rowns (the shredded ones) too and save some time.
2
tir together all purpose gluten-free flour and 1 teaspoon salt. In
combine all dry ingredients (including coconut) in a bowl.
cut in cold butter.
mix it all together with your hands - till it is crumbly.
coat a 6-8 inch, oven safe dish with oil or butter.
put about 1/3 of the oat mixture in the bottom of the pan.
top with the fresh or frozen fruit.
top it all with remaining oat mixture.
bake @ 350 degrees for about 20 minutes or until slightly browned.
if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.
Heat oven to 350\u00b0.
Generously butter 9 x 13 x 2-inch pan. Combine cocoa, Splenda and flours stirred to evenly distribute. Combine melted butter with beaten eggs; stir in vanilla and almond extracts.
Add flour mixture and stir until well-combined.
Stir in almonds, if using.
Spread in pan and bake in center of oven for 25 minutes.
Cool in pan; cut into 1 1/2-inch squares.
cup of the half-and-half and mix well. Stir in
inutes). Remove from heat and whisk in half and half; cool.
cinnamon, baking powder, baking soda and guar gum. Grind almonds, flax
Chop the onion fine and place in non stick pan with butter and oil.
Once onion is clear.
add mushrooms and cook and beginning change color and smells great- Add all spices.
Add broth and allow to cook uncover for 10-15 minutes.
Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
Add Fat free half and half and salt and pepper to taste and enjoy.
Put the water and salt on to boil.
After boiling, add pasta to the pot and cook for 8 minutes.
In a large bowl put the oil, basil and garlic, then mix with a whisk.
Add the cream cheese to the bowl.
Now add the broccoli to the boilng pasta in the pot and cook for 3 to 4 more minutes.
When time is up, drain pasta mixture in sink, then immediately add the hot pasta mixture to the items in the bowl.
Stir well to distribute.
Add the fat free half and half, the parmesan cheese and the chopped nuts.
side.
Combine gluten free pancake and baking mix with salt in
refully to let cool and set aside (and enjoy the glorious
In a soup pot, brown and crumble the sausage with the
nto an electric mixer and mix well (using the
Combine ingredients for gluten free flour mix that is in
In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.
Rinse quinoa very well in cold water for a few minutes to remove its bitter outer layer.
In a saucepan add quinoa, water (or broth) and garlic. Bring to boil, stir and then reduce heat to low. Cover and cook for about 12 minutes until done.
While the quinoa cooks, mix together the ginger, tamari, agave nectar, lemon juice and sesame oil.
Once the quinoa is done, turn off the heat and stir in the tamari mixture. Cover again and let sit for about 5 minutes.
Stir again and sprinkle with the sesame seeds and green onions. Serve!
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
ogether the flour, baking soda and xanthan gum, set aside.