Cocoa-Almond Brownies (Wheat-Free, No Sugar) - cooking recipe

Ingredients

2/3 c. Dutch-process cocoa
3 c. Splenda
1 1/2 tsp. vanilla
3/4 c. wheat-free baking mix
1 1/2 c. unsalted butter, melted
4 large eggs, beaten
1/2 tsp. almond extract
1/2 c. almond flour
1 c. toasted almonds, chopped coarsely (optional)

Preparation

Heat oven to 350\u00b0.
Generously butter 9 x 13 x 2-inch pan. Combine cocoa, Splenda and flours stirred to evenly distribute. Combine melted butter with beaten eggs; stir in vanilla and almond extracts.
Add flour mixture and stir until well-combined.
Stir in almonds, if using.
Spread in pan and bake in center of oven for 25 minutes.
Cool in pan; cut into 1 1/2-inch squares.