Cook the pasta and drain well.
In a separate saucepan put the tomatoes, tomato puree, garlic, herbs and tabasco, bring to the boil then simmer for 10 minutes.
Allow to cool slightly or when adding the yogurt it will curdle.
Add the yogurt and sweetcorn to the tomato mixture and mix well.
Put the tuna in with the pasta and mix to distribute the tuna evenly.
Then tip the tomato mixture on top and stir thoroughly.
Tip the mixture into an ovenproof dish and top with grated cheese.
Cook in the oven for 30-35 minutes, until the ...
. if you can handle wheat, then you can also use
set aside.
Combine gluten free pancake and baking mix with
In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.
combine all dry ingredients (including coconut) in a bowl.
cut in cold butter.
mix it all together with your hands - till it is crumbly.
coat a 6-8 inch, oven safe dish with oil or butter.
put about 1/3 of the oat mixture in the bottom of the pan.
top with the fresh or frozen fruit.
top it all with remaining oat mixture.
bake @ 350 degrees for about 20 minutes or until slightly browned.
if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.
HIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
tir together all purpose gluten-free flour and 1 teaspoon salt
Heat oven to 350\u00b0.
Generously butter 9 x 13 x 2-inch pan. Combine cocoa, Splenda and flours stirred to evenly distribute. Combine melted butter with beaten eggs; stir in vanilla and almond extracts.
Add flour mixture and stir until well-combined.
Stir in almonds, if using.
Spread in pan and bake in center of oven for 25 minutes.
Cool in pan; cut into 1 1/2-inch squares.
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
Mix all of the ingredients in a bowl.
Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.
Add the ingredients according to your instruction manual, set the machine to a 2 pound loaf, choose your desired crust, and bake. Enjoy!
This goes well with the DragonFyre Oil Recipe or for consumption as a daily bread.
over with a dry lint-free cloth.
Let rise 1
Mix all ingredients very well.
For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
This recipe may be made with all wheat flour or any combination.
Use like Bisquick.
br>NOTE:
If making Recipe#511822-Vegan Italian Meatball Soup
bs at a time), fat free plain yogurt, vanilla and butter
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
Thoroughly mix together all dry ingredients.
Add milk and oil to to dry ingredients.
Gently mix all ingredients together.
Knead twice to form a ball.
On floured surface, pat out or roll to approximately 1/2\" thick.
Cut into approximately 2\" biscuits (I make some small and some large and both turn out equally well).
Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
Serve with cholesterol free margarine or calorie-reduced jam.
arvest gluten free pasta--that stuff tastes better than real wheat pasta
Combine all ingredients except flour and oil in a medium bowl.
Flour hands and roll 1 tbls of mixture into a ball.
Repeat until all mixture is used.
Shallow fry in oil until browned or use as directed in Recipe #363669.
owl in a warm, draft-free area and allow to rest