Fajita Mix - Gluten Free - cooking recipe

Ingredients

1 tablespoon potato starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon garlic powder or 1 teaspoon garlic flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon oregano
1 teaspoon onion powder

Preparation

Mix all of the ingredients in a bowl.
Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.