Saudi Chicken Kofta (Gluten-Free) - cooking recipe

Ingredients
    1/2 kg ground chicken
    1/4 cup hemans olive oil mayonnaise (to be soy-free)
    1/4 cup fresh parsley, chopped
    1 1/2 tablespoons fresh lemon juice
    1 egg
    1/2 cup rice crackers, very crushed (to be wheat or gluten-free)
    sea salt
    fresh ground black pepper
    3/4 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix)
    2 tablespoons rice flour (to be gluten-free)
    1 1/2 tablespoons olive oil
Preparation
    Combine all ingredients except flour and oil in a medium bowl.
    Flour hands and roll 1 tbls of mixture into a ball.
    Repeat until all mixture is used.
    Shallow fry in oil until browned or use as directed in Recipe #363669.

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