Saudi Chicken Kofta (Gluten-Free) - cooking recipe
Ingredients
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1/2 kg ground chicken
1/4 cup hemans olive oil mayonnaise (to be soy-free)
1/4 cup fresh parsley, chopped
1 1/2 tablespoons fresh lemon juice
1 egg
1/2 cup rice crackers, very crushed (to be wheat or gluten-free)
sea salt
fresh ground black pepper
3/4 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix)
2 tablespoons rice flour (to be gluten-free)
1 1/2 tablespoons olive oil
Preparation
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Combine all ingredients except flour and oil in a medium bowl.
Flour hands and roll 1 tbls of mixture into a ball.
Repeat until all mixture is used.
Shallow fry in oil until browned or use as directed in Recipe #363669.
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