Preheat a lightly oiled griddle over medium heat.
In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Roast the wheat flour until it changes the color.
br>Then add in whole wheat flour, baking soda, salt and cocoa
ggs. Add approximately half the flour and knead on low speed
nto desired shapes using floured cookie cutters. Carefully transfer to prepared
djust the amount of wheat flour if the weather is
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
large bowl, mix cracked wheat, salt, honey and butter.
/2 cup all purpose flour, dry milk, sugar, yeast and
Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer
Combine white whole wheat flour, whole wheat pastry flour, baking powder, and salt together
nd walnuts.
Add whole wheat flour, baking powder and salt and
tir the three types of flour into the honey/water/yeast
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
ater and 7 cups whole-wheat flour in mixer. Mix on low
Beat sugar and butter until light and fluffy.
Add molasses and egg; blend well.
Stir in all-purpose flour and wheat flour, baking soda, salt, ginger and cinnamon.
Mix well.
If necessary, cover with plastic wrap and refrigerate for easier handling.
Heat oven to 350\u00b0.
Roll out and cut on lightly floured surface.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 6 to 9 minutes.
Cool 1 minute.
Remove from cookie sheet and cool completely before decorating.
ater and 10 cups whole wheat flour in mixer. Mix on low
dd 3 cups of whole wheat flour and blend together.
Add
combine 2 cups all purpose flour, salt and yeast; blend well
Combine whole wheat flour and yeast; set aside.
Combine water, oil, sugar and salt.
Add eggs; beat all together for 3 minutes.
Add to flour mixture.
Stir in white flour by hand. Cover; let rise for 1 hour.
Punch down; let rest for 5 minutes. Shape into balls and press flat.
Place on greased cookie or baking sheet.
Cover; let rise until double in size.
Bake at 375\u00b0 for 10 minutes.