Spread the peanut butter on the shredded wheat biscuit.
Place the biscuit in a cereal bowl and cover with milk.
Microwave the bowl for about 2 minutes, or until the milk is warm and the peanut butter is soft.
Sprinkle sugar on top of peanut butter, and enjoy!
Split Shredded Wheat biscuit along seam with point of sharp knife to make 2 halves.
Spread with butter or oleo.
Spread mustard thinly.
Top with meat and cheese.
Broil 2 to 4 minutes or until cheese is melted.
Serve warm.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Place potatoes and carrots in slow cooker and season with salt.
Combine egg, shredded wheat triscuits, chili sauce, onion, seasoned salt, and pepper.
Add ground beef, and mix well.
Shape into loaf, slightly smaller in diameter than the slow cooker.
Gently place on top of vegetables, not touching the cooker.
Cover, cook on low 9-10 hours.
an (or if doubling the recipe, a round cake pan should
Thoroughly mix together all dry ingredients.
Add milk and oil to to dry ingredients.
Gently mix all ingredients together.
Knead twice to form a ball.
On floured surface, pat out or roll to approximately 1/2\" thick.
Cut into approximately 2\" biscuits (I make some small and some large and both turn out equally well).
Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
Serve with cholesterol free margarine or calorie-reduced jam.
hape of your pan. This recipe makes two 14 inch round
Celsius freshly ground whole wheat flour, SAF instant yeast, dough
ups white or pastry whole wheat flour* (12 mg).
* 3
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
oft dough.
Transfer the biscuit dough to a lighty floured
s King Arthur White Whole Wheat flour. And if you want
ouse, we grind our own wheat for our flour. Store bought
Stir the Cream of Wheat into the milk . This mixture
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
My original posting of this recipe did not include salt. I
Mix well and set aside the biscuit mix, wheat germ and sugar. Cream peanut butter and egg and add water and vanilla.
arsley, 1/2 cup whole wheat flour or 1/2 cup