ver low heat; cook the spicy ketchup with the brown sugar, stirring
Combine ketchup and frank's redhot sauce. Mix beef with 1/4 cup spicy ketchup.
Shape meat into 4 burgers.
Broil or grill burgers until done.
Top with remaining spicy ketchup.
small bowl, combine the ketchup and chili sauce and set
oney.
FOR SPICY KETCHUP: Combine 1/4 ketchup, 3 tbsp spicy chili sauce
br>Mix the ketchup and mustard. Ladle on ketchup/mustard mixture and
Mix ketchup, Worcestershire sauce, horseradish, brown sugar, cayenne pepper, and garlic salt together in a bowl.
est as you prepare the spicy ketchup.
In a small bowl
Mix together and enjoy! Adjust sriracha according to how spicy you would like it.
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Prepare ketchup (can be up to 1
erve with 2 teaspoons of ketchup.
Season to taste with
o 425 Degrees F.
Spicy Sauce: Whisk together the first
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
Prepare Spicy Seasoning Mix. Store in airtight
ine, soy sauce, sugar, salt, ketchup, chili paste and sesame oil
urkey, scallion and 1 tbsp ketchup. Form into a burger. Coat
Mix the bread, ground beef, ketchup, egg and paprika and season. Form into 6 hamburger patties.
Heat the oil in a pan and sear the burgers for 6-8 mins, turning. Meanwhile place the lettuce, cheese and tomato on the bottom burger buns. Add a burger then ketchup, parsley, pickled chilies and the top bun. Serve.
In large mixing bowl, combine corn flakes, ketchup and egg.
Mix in ground beef.
Shape in 1 1/4-inch meatballs.
Place in single layer, in shallow baking pan, coated with cooking spray.
Bake at 400\u00b0 F for 12 minutes or until browned.
In 4-quart saucepan, combine remaining ingredients.
Simmer over low heat 15 minutes, stirring frequently.
Add meatballs.
Continue cooking 15 minutes.
rumbs, 1/2 cup of ketchup, the Worcestershire sauce, salt, pepper