ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
>the Stock
Prepare a mirepoux, which is
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
aar doesn't recognize what I mean. The mix you can buy
I have given out this recipe to some friends and family
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
heese is also a good addition, sprinkled over the top.
The dish
hortening, honey and salt in the hot milk.
Let set
big bowl.
Boil the peas, carrots and string
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
ew raisins or nuts in the bottom of tart shells.
ound beef is browned, make sure nothing is stuck to the pan and
Mix all ingredients in order given.
This recipe was given to me by Marie Helmke when she had the Galley Restaurant in Port Isabel.
This is the best honey-mustard dressing I've ever tried!
b>the
few small cuts in the fat around each bacon
n two of the three \"eyes\"
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
>Knead until it is smooth.
A food
melt chocolate chips at 20 second intervals in your microwave, stirring each time until JUST melted.
cream together butter and melted chocolate until smooth.
add in the espresso and vanilla
gradually beat in the confectioner's sugar and continue beating until frosting is smooth and has lightened in color.
enjoy on your favorite cake, cupcakes, or whatever you choose. If you love chocolate, you will not be dissapointed!