anana and walnut bits and stir again.
Pour the wet ingredients
ake your muffin cups this recipe yields between 22-24 muffins
efore using.
Variations: Fall Walnut Topping: Add 1/4 cup
ry ingredients.
Wisk together wet ingredients.
Fold in dry
o sub pecans in this recipe or even use pine nuts
ilk and vegetable oil. Pour wet ingredients into flour mixture and
owl).
*Ifdough is too wet add reserved 1/2 cup
ompletely. The nuts will be wet and sticky when cooled.
br>For the chocolate chip & walnut variation, add the chocolate chips
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
re at hand.
Start Walnut Layer by combining eggs, sugar
In a separate bowl, mix eggs, oil and vanilla.
Add apples and walnut pieces a little at a time.
Add dry ingredients to wet.
b>wet first, then dry & then the yeast last.
Put the walnut
0 minutes before serving.
Walnut Pesto: Place the basil leaves
he dry ingredients into the wet ingredients and gently stir till
n 3 parts to the wet ingredients in the bowl of
ngredients, except sliced apple and Walnut Topping, just until moistened.
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.
Preheat oven to 350\u00b0. Combine all dry ingredients. In a food processor, process all wet ingredients until smooth. Add liquid mixture to dry and mix well. Pour batter into lightly oiled 13 x 9-inch baking dish. Bake for 20 to 25 minutes. Cool. Cut into squares and serve.