Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.
Mix all dry ingredients together and make a well.
Whisk eggs lightly and add to milk and butter.
Mix into flour mixture, dont overmix.
Pour into 2 greased loaf tins.
Bake in preheated 180 Degrees C oven for 45 minutes.
have improved upon the recipe as follows: After the dough
emon zest. Pour in the coconut milk and whisk it all
Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
Prepare grill.
Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter ...
Combine 2 cups broth, beans, coconut milk, jalapeno pepper, thyme, and
Place coriander, anise or fennel, black mustard seeds, cumin seeds and Jamaican allspice in a dry skillet over medium heat. Stir seeds together until mixture smells fragrant. Remove from heat and grind in a spice grinder. Stir in turmeric and cinnamon.
Dredge meat with 1 tbsp (15 mL) curry mixture, reserving remainder. Season with salt.
Heat oil in a saute pan or deep skillet over high heat. Add meat in batches and sear until well browned on all sides, about 4 minutes. Remove from skillet and reserve. The meat should be rare.
Add ...
BIDGETOWN POTATOES.
Boil potatoes with skin on.
After potatoes are cooked and cool enough to handle, peel and dice.
Melt butter in heavy skillet.
Add potatoes, onion, poultry seasoning, salt and pepper to taste.
Saute over very low flame until brown.
Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water with lemon half.
After the shrimp is cooked and cool enough to handle, shell and devein.
Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
...
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the \"meat\", making sure to leave behind any browned or blackened parts.
Put the ice and milk in the blender first, followed by the avocado meat and sugar.
Roughly chop and blend until it reaches a nice milkshake consistency.
Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
Pour the mixture into the glass and garnish with a cherry if you like.
br>Add heavy cream and coconut milk and blend.
Reheat
Cream butter and sugar. Beat in eggs and coconut extract, then sour cream. Add coconut.
Stir together flour, baking soda and baking powder. Add to batter, beating it in. Divide into 2 lightly greased loaf pans and bake at 350\u00b0 for 45 to 50 minutes or until bread tests done.
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
dd the pecans (and optional coconut) to the dry mixture and
Preheat oven to 350\u00b0F.
Whisk together eggs, sugar and coconut extract. Gradually whisk in cream and milk. Set aside.
Arrange bread in a baking dish. Sprinkle with raisins then pour custard over top. Place baking dish inside a roasting pan and add enough water to come halfway up the sides of baking dish. Bake for 30 mins. Sprinkle with coconut and bake for another 10 mins, or until pudding is just set. Let stand for 5 mins before serving.
Serve warm or cold.
ough). Stir in raisins, nuts & coconut.
Spray 9 x 5
ut 2 cups of the coconut powder in a food processor
e baking pan of the bread maker in the order suggested
third bowl, combine the coconut, bread crumbs, cayenne, and dill.
se a mixer with this recipe.
Use a spoon or