Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nto the center of the frosty paw cup to act as
ix and enjoy.
BAZOOKA FROSTY:
1 oz Bubblegum Vodka
Drain
oranges,
measuring syrup. Add water to syrup to make 1
cup. Dissolve gelatin in boiling water.\tAdd measured liquid. Add
sherbet
by
spoonfuls,
stirring
until melted. Chill
until thickened.
Fold in oranges, reserving a few for garnish.\tPour into a
serving
bowl.
Chill until set.
Makes about 5 cups or 8 servings.
Recipe can be doubled.
f ice cream with this recipe.
We have made this
5 minutes.
Supposedly this recipe freezes, but we devour the
Cut in squares.
This recipe can also be made with
Original Recipe:
Mix all the ingredients FIRST, then pour it into the ice cream maker.
Mix for 20 to 30 minutes until it reaches frozen perfection.
Low-Calorie:
Place all ingredients in blender and blend until smooth.
an be used in this recipe. It is measure for measure
Mix well and pour into ice cream bucket; place in ice cream freezer.
Layer ice and rock salt around bucket and freeze.
This tastes like a Wendy's Frosty.
Place all ingredients in blender except splenda (you can use any sweetener you prefer, I just like spenda).
Blend well.
Add sweetener to taste and blend.
Enjoy!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
Mix all ingredients together in a blender.
Push the blend button for 5 seconds.
Pour frosty into cup and serve.
Mix all ingredients together in ice cream freezer.
Freeze as usual.
Tastes like a \"frosty.\"
Mix all ingredients well in electric ice cream churn.
Churn will cut off when ice cream is made (about 20 to 30 minutes). Simple, easy and tastes just like a \"frosty.\"
Mix well in blender.
Pour into frosty glass.
Add your straw, sit back with your feet up and cool off.