Frosty Mandarin Jello Salad - cooking recipe

Ingredients

1 can Mandarin orange sections
2 c. boiling water
1 pt. orange sherbet
2 pkg. (3 oz. each) or 1 (6 oz.) pkg. Jell-O orange gelatin

Preparation

Drain
oranges,
measuring syrup. Add water to syrup to make 1
cup. Dissolve gelatin in boiling water.\tAdd measured liquid. Add
sherbet
by
spoonfuls,
stirring
until melted. Chill
until thickened.
Fold in oranges, reserving a few for garnish.\tPour into a
serving
bowl.
Chill until set.
Makes about 5 cups or 8 servings.
Recipe can be doubled.