Place Cresent Rolls with points out to edge and create a ring. Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese.
Now pull up points of cresent rolls and wrap around ingredients and tuck under the top.
Bake at 375 for 14 minutes.
Beat the egg in shallow bowl with milk and salt.
Add 2 slices of Weight Watchers bread and turn to coat in eggy mixture.
Heat a frying pan and coat with a low fat cooking spray and fry the bread for 2 minutes on the first side or until set and golden.
Turn over and fry for another 1.5 - 2 minutes or until cooked.
Place french toast on a warm plate and add pieces of 1 small banana between the two slices.
Sprinkle with cinnamon and drizzle with honey.
Pour the cereal into a bowl.
Add the Splenda, Cinnamon and Wheat Germ.
Dice up the apple, leaving on the skin. (I use my mini food processor). This is where you can feel free to substitute a Weight Watchers 1 Point Yogurt or some other type of fresh fruit that is 1 point.
Add the water (I use hot but I'm sure it doesn't matter if it starts out cold).
Add the juice.
Microwave for 1 minute.
Stir.
If not hot enough for your taste, microwave another 30 seconds or so.
Place the frozen chicken in the bottom of a crockpot.
Mix the other ingredients together in a separate bowl and pour it over the chicken.
Cover and cook on low for 7 hours.
Take 2 heaping cups of patience, 1 heart full of love and 2 handfuls of generosity. Add a dash of laughter and 1 head full of understanding.
1 can cream of chicken soup
50 degrees.
Place each chicken breast between 2 sheets of
ofrito.
3. Season the chicken with salt and pepper. Add
Fillet chicken breasts by slicing them in
Saute first three ingredients in oil.
Add gravy mix dissolved in chicken broth or water.
Add mushrooms, Ro-Tel tomatoes, cheese and chicken.
Stir until warm and cheese is melted.
Layer mixture with spaghetti in Pyrex dish that is sprayed with Pam.
Bake in a 400\u00b0 oven for 25 minutes or until bubbly.
Serves 4.
Saute onion, pepper and celery in oil.
Add gravy mixture. Add mushrooms, tomatoes, cheese and chicken.
Layer mixture with spaghetti in an 8 x 8-inch Pyrex dish sprayed with Pam.
Bake, covered, at 400\u00b0 for 25 minutes or until bubbly.
Makes 4 servings.
In a medium nonstick skillet, heat oil over medium-high heat.
Saute onion until browned and very soft, about 10 minutes.
Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
Toast buns; spoon chicken mixture down center of each one.
Place a slice of cheese in each bun and close bun to help cheese melt slightly.
Yields 1 cheese steak per serving.
ill bubbly.
Stir in chicken; heat through.
Stir in
il cooking spray.
Place chicken breasts between two pieces of
In medium bowl, not aluminum, combine chicken and lemon juice and turn to coat with juice.
Let marinate 10 minutes.
Combine flour and oregano on plate or in plastic bag.
Remove chicken from marinade, allowing juice to drip into bowl; reserve juice.
Dredge chicken in flour mixture, coating both sides.
blender.
Sprinkle the chicken with salt and pepper.
Sprinkle chicken with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken and cook through, about 3 minutes on each side.
Transfer chicken to a platter and keep warm.
Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
Sprinkle mushrooms with flour, stirring to blend.
Add the Marsala and broth; bring to a boil.
Let the mixture simmer until it is slightly thickened, about 5 minutes.
Place chicken in a large saucepan and
Mix chicken and Cheddar cheese.
Divide this mixture into 8 equal portions.
Place on crescent roll section, roll up and place in baking dish.
Stir-fry the 2 cups of vegetables in skillet until tender.
Mix skim milk, water, poultry seasoning, chicken broth seasoning and cornstarch together.
Add this mixture to vegetables.
Stir until thickened.
Add Velveeta cheese.
When cheese is melted, pour this mixture over crescent rolls and bake at 375\u00b0 for 30 minutes.
In a small bowl, combine chicken, lime juice, cumin and salt;
Mix vegetables, chicken, seasonings, mustard and mayonnaise together.
Dissolve bouillon in 1 cup boiling water and dissolve gelatin in remaining 1/2 cup of cold water.
Add gelatin to boiling bouillon.
Add bouillon to mixture.
Pour into 2 loaf pans.
Mold and refrigerate.