Chicken Spaghetti - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. chopped celery
2 Tbsp. cooking oil (I use canola oil)
1 c. boiling water or chicken broth (I use chicken broth)
1 pkg. Weight Watchers chicken gravy mix
4 oz. can sliced mushrooms (optional)
1 can Ro-Tel tomatoes
4 oz. Velveeta light
8 oz. cooked chopped chicken
3 c. cooked thin spaghetti

Preparation

Saute first three ingredients in oil.
Add gravy mix dissolved in chicken broth or water.
Add mushrooms, Ro-Tel tomatoes, cheese and chicken.
Stir until warm and cheese is melted.
Layer mixture with spaghetti in Pyrex dish that is sprayed with Pam.
Bake in a 400\u00b0 oven for 25 minutes or until bubbly.
Serves 4.