Weight Watchers Chicken Loaf - cooking recipe

Ingredients

4 oz. chopped raw carrot
1 c. chopped raw celery
1 Tbsp. dehydrated onion flakes
1 small c. pimento chopped
4 Tbsp. mayonnaise
1 1/2 c. water
2 pkg. chicken bouillon
3 pkg. unflavored gelatin
1 tsp. garlic salt
2 Tbsp. mustard
1 tsp. lemon pepper
1 tsp. salt
1/2 tsp. pepper
16 oz. cooked or flaked chicken

Preparation

Mix vegetables, chicken, seasonings, mustard and mayonnaise together.
Dissolve bouillon in 1 cup boiling water and dissolve gelatin in remaining 1/2 cup of cold water.
Add gelatin to boiling bouillon.
Add bouillon to mixture.
Pour into 2 loaf pans.
Mold and refrigerate.