or pouring on top of food.
In a large mixing
an combine the can of dog food and 10 oz of water
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
The more soup you eat, the more weight you will lose.
ee what amount of dry dog food your dog should eat daily. For
and olive oil. Store the dog food in resealable containers in the
oup. Mix in processed cheese food and desired amount of jalapeno
Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
Arrange half the cake cubes in the bottom of a medium-size glass bowl.
Top with 1 cup of the berries.
Top with 1 1/2 cup of the cheese-yogurt mixture.
Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
Decorate with the remaining 1/4 cup berries.
Top each serving with 1 T whipped topping.
This makes six servings at 5 points each per serving.
0 lbs of my dogs weight. They are both very good
Mix together.
To serve, mix 1 cup dry dog food with 1 large handful of hamburger.
Should have observable results in 2 weeks.
Mix all ingredients in an airtight container.
Shake it up.
This keeps fine at room temperature if you're using it in a week or two. Refrigerate if it lasts you longer than that.
Add to the food about 1 tsp per 10 pounds of body weight.
emaining dough. Knead the red food coloring into the 1 cup
ieces or put in a food processor and pulse until you
he cooked rice. Feed the dog 1/4 cup for small
Preheat oiled grill pan on medium heat. Grill chorizo 4-5 mins, turning once, until golden and crisp.
For the chimichurri, process all ingredients in blender or food processor until smooth. Season.
Fill rolls with pepper, red onion, chorizo and avocado. Drizzle with chimchurri sauce to serve.
Preheat oven to 300.
Dissolve yeast in warm water and sugar.
Mix dry ingredients together.
Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
Place level 1/2 tsp balls on ungreased cookie sheet.
Bake 25 minutes.
Store in refrigerator or freeze.
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
n immersion blender [or a food processor] to break everything down
irloin and brisket in a food processor and pulse until ground