Preheat oven to 350.
Combine beef, eggs, onion, basting oil, 2 1/2 tablespoons BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. Combine beef mixture well and form into loaf shape. Center on baking sheet.
Bake 30 minutes; remove from oven and top with remaining 2 tablespoons BBQ sauce. Return to oven. Bake 25-30 minutes or until internal temp reaches 160. (Check by inserting thermometer halfway into thickest part of meat). Serve with warmed gravy.
You'll Need: Large stockpot
1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
Option(s):
Garnish with cheddar cheese.
parsley, hot pepper spread, and basting oil in large mixing bowl. Season
Preheat oven to 350 degrees.
Arrange yams in a single layer on a large baking sheet.
Toss with 3 tbsp basting oil.
Roast on center rack 45 min or until tender.
Heat remaining oil in a skillet on medium heat.
Add onion; cook with stirring for 10 min until slightly browned and soft.
Add vinegar.
Cook 2-3 min to reduce to a syrupy consistency.
Remove yams from oven.
Cover with onions and cheese.
Roast for 10 more minutes.
auliflower, onion, and squash with basting oil. Arrange in a single layer
Mix barbecue seasoning, brown sugar, salt and basting oil in a bowl.
Add chicken, tossing to coat.
Marinate covered 6-8 hours in refrigerator.
Preheat oven to 350 and preheat gas grill.
Bake chicken pieces in oven for approx 30 mins and transfer to platter.
Place chicken pieces on the grill until cooked, approx 5 minutes on each side.
ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
Directions:
Combine vegetable oil and sesame oil in small bowl; set aside
salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well
ish sauce, lime juice, vegetable oil, sugar, salt, garlic, herb blend
owl. Triple or quadruple the recipe and keep the rest in
Pour olive oil on clean serving platter.
Grate cheese; sprinkle on oil.
Season to taste with pepper and Fleur De Sel.
Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.
ggplant slices; drizzle with olive oil. Add even layer of bread
Peel onions, heat butter and oil in a medium pan and
gain.
Make the spice recipe as listed above. Store in
salt, soy sauce, and olive oil. Stir thoroughly. This makes enough
Basting sauce instructions; In a small
Grate your Asaigo cheese.
Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
Heat 3 tablespoons vegetable oil in a small skillet over
Mix all dry ingredients, except breadcrumbs, well in a large bowl.
Dip chicken pieces in beaten eggs.
Then turn them over in regular bread crumbs.
Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees.
Place chicken in a tray and cover with foil (shiny side out).
Cook 40 minutes.
Remove the foil then cook for another 40 minutes.
Baste lightly with oil 5 minutes before the end.
Let stand 5 minutes and serve.