Wegmans Chili - cooking recipe

Ingredients

1 tablespoon wegmans vegetable oil
3 lbs 90% lean ground beef
salt
2 (8 ounce) packages food you feel good about cleaned & cut chopped onions
1 (8 ounce) package food you feel good about frozen peppers and onions
3 garlic cloves, food you feel good about peeled, minced
4 tablespoons Worcestershire sauce
7 tablespoons about 2 oz chili powder
2 teaspoons ground cumin
2 teaspoons oregano
1 (15 1/2 ounce) can wegmans dark red kidney beans, drained and rinsed
1 (15 1/2 ounce) can italian classics cannellini beans, drained and rinsed
2 (12 ounce) bottles wegmans chili sauce (12 oz each)
1 (12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock

Preparation

You'll Need: Large stockpot
1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
Option(s):
Garnish with cheddar cheese.