Bread Dipping Oil - cooking recipe

Ingredients

1 cup extra virgin olive oil (Italian classics Tuscany style preferred)
1/3 lb parmigiano-reggiano cheese (Italian classics preferred)
fresh ground black pepper
wegmans fleur de sel

Preparation

Pour olive oil on clean serving platter.
Grate cheese; sprinkle on oil.
Season to taste with pepper and Fleur De Sel.
Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.