n a Kitchen or BBQ Grill Rotisserie, proceed as follows:
Form
inutes.
Place roast on rotisserie spit making sure to get
bout 3/4\" thick.
Grill the burgers over direct high
Preheat grill. Whisk together vinaigrette, jam, lemon pepper seasoning and herbs. Brush chicken with 1/2 the mixture then place on grill. Cover and cook for 20 mins, until warmed through. Serve with remaining glaze.
This marinade can be used on a roast, steak or 1 1/2 to 2 pounds beef, cut into small pieces.
Mix together first 6 ingredients and bring to a boil.
Add other ingredients and marinate meat for at least 4 hours.
When using small pieces of beef, place on skewer and cook on a barbecue grill (the grill enhances the flavor).
Warm up sauce.
Marinate meat in sauce for at least 4 hours. Cook on Weber grill, placing roast on grill directly over drip pan.
Cook 15 to 20 minutes per pound.
Note:
Need brown paper bag and covered grill and briquets.
egrees.
Remove skin from rotisserie chicken. Remove excess fat from
bout 20 minutes.
Stir rotisserie chicken into soup and simmer
Wash chicken and pat dry with paper towel. Arrange chicken in baking dish. Spray chicken with Pam, then sprinkle with rotisserie. Blend, coating well. Bake, uncovered, in 375\u00b0 oven for 1 to 1 1/2 hours.
kin and bones from your rotisserie chicken and dice up all
Debone and skin rotisserie chicken before dicing.
Chop celery, onion, apple, and olives and mix with the chicken.
Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
Debone your Rotisserie chicken.
Make a white
mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
b>grill until it is as hot as possible. I have a Weber
nion and place securely on rotisserie skewer.
Slide one pair