*Mary'S Shish Kabob Marinade(From Weber Grill Cookbook) - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. brown sugar
1/2 c. vinegar
1/2 c. pineapple juice
2 tsp. salt
1/2 tsp. garlic salt
3 fresh tomatoes, sliced
3 medium onions, quartered
1 green pepper, cut into large pieces
fresh mushrooms (as desired)

Preparation

This marinade can be used on a roast, steak or 1 1/2 to 2 pounds beef, cut into small pieces.
Mix together first 6 ingredients and bring to a boil.
Add other ingredients and marinate meat for at least 4 hours.
When using small pieces of beef, place on skewer and cook on a barbecue grill (the grill enhances the flavor).