Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.
Pour raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sour mix, and cranberry juice into a cocktail shaker filled with ice. Cover and shake until the outside of the shaker is frosty. Strain into a highball glass and serve.
Place the watermelon, vodka, lime juice and sugar in a blender. Puree until smooth.
Add the ice cubes and blend until the mixture resembles crushed pink ice.
Pour the cocktails into 4 tall glasses.
Garnish with the lime slices, if desired.
Serve immediately.
Toss the watermelon, vodka, sugar, and mint together in a large bowl. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours.
Pour 2 1/2 cups raspberry lemonade out of the bottle into a glass measuring cup.
Pour watermelon vodka, coconut-flavored rum, and triple sec into the bottle; stir to combine. Fill bottle back to the top with raspberry lemonade from the measuring cup. Refrigerate until serving.
riginal uses raspberry vodka, substitutes such as pomegranate or watermelon vodka would work
sing a fine sieve, strain watermelon into a large bowl. Stir
Stand the watermelon on end in a bowl,
n the top of the watermelon, wide and deep enough to
arge bowl. Cool.
Place watermelon in a food processor or
Place the ice cubes, vodka, triple sec, watermelon juice and lime juice in cocktail shaker. Shake vigorously.
Strain into a chilled martini glass. Garnish with watermelon wedges and lime peel.
Muddle fresh watermelon in a small bowl to get the juice out of the pulp. Add ice to a cocktail shaker. Add muddled watermelon and vodka. Shake and strain into a martini glass. Garnish with watermelon, if desired.
e top quarter of the watermelon and set aside to
Cut watermelon open by making a 2
Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.
f the melon. Open the vodka and place the neck of
ood processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing
Process watermelon cubes in a blender on high until smooth then strain.
Measure out 2 cups juice, add mint, stir then chill 30 minutes.
Add vodka, triple sec, lime juice and 1 cup ice and stir vigorously.
Remove mint leaves.
Fill glasses with ice and pour 1/3 cup watermelon mixture into each.
Gently stir in 1/3 cup Champagne.
Garnish with watermelon cubes and lime slices.
In a blender, puree the watermelon pieces and strain the puree through a very fine sieve set over a pitcher, discarding the solids.
(There should be about 2 1/2 cups juice.)
Stir in the vodka, the Triple Sec and the lime juice; pour the cooler into long-stemmed glasses filled with ice and garnish each drink with a watermelon slice.
Makes 4 to 6 drinks.