Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.
Pour raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sour mix, and cranberry juice into a cocktail shaker filled with ice. Cover and shake until the outside of the shaker is frosty. Strain into a highball glass and serve.
Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.
Place the watermelon, vodka, lime juice and sugar in a blender. Puree until smooth.
Add the ice cubes and blend until the mixture resembles crushed pink ice.
Pour the cocktails into 4 tall glasses.
Garnish with the lime slices, if desired.
Serve immediately.
Toss the watermelon, vodka, sugar, and mint together in a large bowl. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours.
Pour 2 1/2 cups raspberry lemonade out of the bottle into a glass measuring cup.
Pour watermelon vodka, coconut-flavored rum, and triple sec into the bottle; stir to combine. Fill bottle back to the top with raspberry lemonade from the measuring cup. Refrigerate until serving.
Cut watermelon open by making a 2
In a blender, puree the watermelon pieces and strain the puree through a very fine sieve set over a pitcher, discarding the solids.
(There should be about 2 1/2 cups juice.)
Stir in the vodka, the Triple Sec and the lime juice; pour the cooler into long-stemmed glasses filled with ice and garnish each drink with a watermelon slice.
Makes 4 to 6 drinks.
riginal uses raspberry vodka, substitutes such as pomegranate or watermelon vodka would work
sing a fine sieve, strain watermelon into a large bowl. Stir
Stand the watermelon on end in a bowl,
n the top of the watermelon, wide and deep enough to
arge bowl. Cool.
Place watermelon in a food processor or
UT SAVE THEM for a drink. When I used them in
Place the ice cubes, vodka, triple sec, watermelon juice and lime juice in cocktail shaker. Shake vigorously.
Strain into a chilled martini glass. Garnish with watermelon wedges and lime peel.
Muddle fresh watermelon in a small bowl to get the juice out of the pulp. Add ice to a cocktail shaker. Add muddled watermelon and vodka. Shake and strain into a martini glass. Garnish with watermelon, if desired.
e top quarter of the watermelon and set aside to
Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.
f the melon. Open the vodka and place the neck of