te: this is an adopted recipe, and needs a bit
-inch chunks. Place diced watermelon in a blender or food
You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
Mix the juice with the 2 boxes of pectin in a deep pot.
Bring to a rolling boil and add the sugar all at once.
Stir well and bring back to a rolling boil.
Boil exactly one minute, stirring constantly.
Remove from heat and skim foam. Pour into hot sterilized jars and seal.
Process in boiling water bath for 10 minutes.
he red part of the watermelon, remove the seeds and cube
Put watermelon in food processor or in a blender and blend until smooth (about 2 cups of puree).
to 1 tsp of jelly.
May be served as
Preheat oven to 350\u00b0. Arrange pecans in a single layer on a baking sheet, and bake at 350\u00b0 for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
efore stacking.
-Make Your Watermelon Simple Syrup-.
Place your
nformation: CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 75mg
iquid and proceed with the recipe as directed. The amount of
For the watermelon juice: Chop a watermelon into chunks, cutting off the
220 degrees C).
Place watermelon rind in a saucepan and
ne cup of the chopped watermelon and blend it to make
Chop the watermelon.
Dice cucumbers.
Blend the watermelon.
Strain through a nylon mesh sieve to remove seeds.
Add diced cucumber.
Chill well until ready to serve.
Pour chilled soup into cocktail glasses or glass bowls.
Crumble feta cheese on top.
Garnish with mint leaves.
Bon Appetit!
0 minutes.
More recipe ideas are available online at
r bullet puree watermelon in batches.
Transfer watermelon puree to a
Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm.
Coat rims of cocktail glasses with lime juice; dip in sugar.
Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy. Pour into glasses. Garnish, if desired.
*Note for kid-friendly recipe: 1/2 cup orange or apple juice may be substituted for tequila.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Trim green skin and pink pulp from the thick watermelon rind.
Chop rind and measure out 6 cups; then soak chopped rind in water for 18 hours In preserving kettle, combine rind, soaking water and all remaining ingredients.
Cook over low leat stirring frequently until the jelly reaches 220-222F or until the syrup sheets when droped from a spoon.
This takes about 1 1/2 hours.
Ladle into hot sterilized jars and seal immediately.