efore stacking.
-Make Your Watermelon Simple Syrup-.
Place your
ERVING:.
To unmold the cake, gently invert the bowl onto
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine cake mix, gelatin, eggs, water and
For cake: In a large bowol, mix all ingredients.
Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean.
When cool, frost with the Watermelon Icing.
For icing: In a bowl, mix cream cheese and butter until fluffy.
Add confectioners sugar and watermelon juice; stir until blended.
This historic recipe has been transcribed from the original text in the 1883 version of the First Texas Cookbook.
repare two 9-inch round cake pans by spraying with nonstick
In a mixing bowl, combine dry cake mix, gelatin, eggs, water and oil.
Beat on low speed just until moistened.
Beat on high for 2 minutes or until well blended.
Pour into two greased and floured 9-inch round baking pans.
Bake at 350\u00b0 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes.
Remove from pans to wire racks to cool completely.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Sprinkle flour over cake mix.
Add gelatin, oil and melon. Mix thoroughly with electric mixer, adding one egg at a time. Bake in 2 greased 8-inch pans at 325\u00b0.
Ice when cool.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
hocolate covered raisins.
Prepare cake batter according to the package
nto remaining frosting.
Cut cake rounds crosswise in half to