Watermelon Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. white cake mix
1 (3 oz.) pkg. watermelon gelatin
2 eggs
1 1/4 c. water
1/4 c. vegetable oil
2 1/2 c. prepared vanilla or Cream Cheese Frosting, divided
1 pkg. watermelon Kool-Aid
red food color
green food color
chocolate chips

Preparation

In a mixing bowl, combine dry cake mix, gelatin, eggs, water and oil.
Beat on low speed just until moistened.
Beat on high for 2 minutes or until well blended.
Pour into two greased and floured 9-inch round baking pans.
Bake at 350\u00b0 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Cool 10 minutes.
Remove from pans to wire racks to cool completely.