Watermelon Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. mixed fruit gelatin
1 c. cut up watermelon
1 Tbsp. flour
3/4 c. vegetable oil
4 eggs

Preparation

Sprinkle flour over cake mix.
Add gelatin, oil and melon. Mix thoroughly with electric mixer, adding one egg at a time. Bake in 2 greased 8-inch pans at 325\u00b0.
Ice when cool.