armed, reserved marinade in the water bowl and top off with
rinkmann smoker is sold. Soak the chunks in very hot water for
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
nd sugar in the boiling water. Combine remaining ingredients. Cool to
This recipe requires a water-smoker such as the Brinkmann\"Smoke'
rom marinade and place on smoker-racks skin-side down.
alt and sugar in hot water.
Add cold beer, pepper
or 12 hours.
Prepare smoker to about 210 degrees F
let cool.
Prepare your water smoker about 30 minutes before smoking
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
Heat oil in saute pan and brown brisket on all sides.
Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
Place in smoker with hickory wood chips and smoke for 3 1/2 hours on medium heat.
Mix beer honey, water and nutmeg.
Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
Serve with your favorite vegetables.
ook on a pit or smoker for 1 hour per pound
re too long for the smoker, otherwise, leave them as is
inutes from the time the smoker lid is closed. Check for
put water into a saucepan, then stir
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
he chicken.
Close the smoker lid and smoke the chicken
0 minutes after closing the smoker lid. Check for doneness with
he beef brisket to use water sparingly. boil using a small
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.