Make eggnog creme anglaise: in med saucepan,
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
Dissolve yeast in warm water in large bowl.
Let butter, eggs and eggnog stand at room temperature 30
ixture is warm, 5 to 10 minutes.
Pour eggnog into a
Beat the egg yolks with electric mixer until thick and almost white. Continue beating and add in the granulated sugar, cognac and brandy.
Fold in 3 quarts heavy cream and 6 egg whites that were whipped until soft peaks formed.
In another bowl, beat 6 egg whites very stiff. Gradually add to it the powdered sugar, then fold this mixture into the eggnog.
In another bowl, whip 3 cups heavy cream until barely holds its shape.
Blend this mixture into the eggnog with a rubber spatula.
Let eggnog \"rest\" 12 to 14 hours before serving.
aking powder, nutmeg, salt, and eggnog flavor or vanilla.
Stir
if desired.
For the eggnog french toast--arrange the bread
ix until incorporated. Fold in eggnog. Refrigerate.
Step Two - Prepare
Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
Dip bread slices into the eggnog mixture, turning to coat both sides.
Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
Repeat with remaining bread and butter.
Serve warm with powdered sugar, maple syrup, compote, or all three!
/4 cup of the eggnog in a saucepan. Squeeze out
br>Mix the milk and eggnog in a large saucepan over
br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg
Pour eggnog into fondue pot.
Mix cornstarch with 1/2 ounce liquor; stir into eggnog.
Cook at medium, stirring, until mixture is thickened.
Add remaining liquor.
Keep warm at low for serving.
combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or
n three additions with the eggnog in two addtions, beginning and
ntil blended. Stir in eggnog. Pour eggnog mixture over bread, pressing bread
1/4 cups of eggnog, then stir this into the
owl.
Blend in sugar, eggnog, butter, rum extract and vanilla
owl. Stir in 1 cup eggnog, butter, and the egg until