Eggnog Tiramisu - cooking recipe

Ingredients

3 tablespoons sugar
1 egg yolk
7 ounces eggnog
5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese
3 tablespoons harveys bristol cream sherry
2 cups espresso
2 ounces marsala
2 tablespoons sugar
1/2 cup warm water
24 french-style ladyfinger cookies
3 tablespoons sweetened powdered cocoa mix

Preparation

Step One - Prepare Cream Mixture:
In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
Step Two - Prepare Espresso Mixture:
Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
Step Three:
To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.