Simplest Eggnog French Toast - cooking recipe

Ingredients

2 cups prepared eggnog (support your local dairy)
1 teaspoon grated orange
1/8 teaspoon ground cinnamon
12 slices firm stale bread (thick slices)
8 tablespoons unsalted butter

Preparation

Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
Dip bread slices into the eggnog mixture, turning to coat both sides.
Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
Repeat with remaining bread and butter.
Serve warm with powdered sugar, maple syrup, compote, or all three!