nutes.
Set up the pasta maker next to a work surface
eces.
If using a pasta maker, roll each piece out with
shape into rectangles.
Dust pasta maker rollers with flour. Run the
ime run each through your pasta kneader (setting #1) four or
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
leasure of preparing and eating pasta \"al dente\" (chewy), the way
ith salt.
For the pasta: Bring 3 quarts of water
alt to taste. Add penne pasta noodles and cook according to
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Make the pasta by mixing all the ingredients
he rest.
Dust the pasta machine with flour and set
Cook each kind of pasta separately until done but still firm. Rinse and drain well.
Mix two pastas together.
Add Zesty Italian dressing.
Toss and refrigerate overnight.
If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
Next day, add remaining ingredients.
Yields 14 to 15 servings.
ream and add the cooked pasta. Add basil and season to
ressing) into the cold cooked pasta -- mix well.
Place into
ow let us prepare the Pasta Dough;.
First mix your
ucatini and cook until the pasta is al dente, approximately 10
Combine dry ingredients.
Beat eggs lightly, add oil and mix into dry ingredients.
Work into a ball and kneed for a a few minute.
Put through your pasta maker following its instructions.
(Stuff with filling if you are making ravioli).
Cook pasta in boiling water with salt and oil.
The book says it needs 10-20 minutes, I found 5-8 worked for me.
If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.
Place eggs, water and flour in bowl.
Attach bowl and flat beater.
Turn to speed 2 and mix 30 seconds.
Remove flat beater and attach dough to hook.
Turn to speed 2 and knead 2 minutes. Hand-knead dough for 30 seconds to 1 minute.
Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker, following cooking instructions \"to cook pasta.\"