Yummy Gluten Free Pasta! - cooking recipe

Ingredients

1/3 cup tapioca flour
2 tablespoons potato starch
1/3 cup cornstarch
1/2 teaspoon salt
1 tablespoon xanthan gum (I used Guar)
2 large eggs
1 tablespoon oil

Preparation

Combine dry ingredients.
Beat eggs lightly, add oil and mix into dry ingredients.
Work into a ball and kneed for a a few minute.
Put through your pasta maker following its instructions.
(Stuff with filling if you are making ravioli).
Cook pasta in boiling water with salt and oil.
The book says it needs 10-20 minutes, I found 5-8 worked for me.
If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.