Basic Egg Noodle Pasta - cooking recipe

Ingredients

4 large eggs (7/8 c. egg)
1 Tbsp. water
3 1/2 c. sifted all-purpose flour

Preparation

Place eggs, water and flour in bowl.
Attach bowl and flat beater.
Turn to speed 2 and mix 30 seconds.
Remove flat beater and attach dough to hook.
Turn to speed 2 and knead 2 minutes. Hand-knead dough for 30 seconds to 1 minute.
Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker, following cooking instructions \"to cook pasta.\"