Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
Preheat oven to 350 degrees.
Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
Gradually add flour until well mixed.
Add walnuts. You can substitute any nut you prefer.
Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
Bake cookies for about 12 minutes on a cookie sheet.
Enjoy!
mooth. Stir in zucchini and walnuts.
Drop by rounded
or 15 mins.
Add walnuts to tray. Bake for 2
o mix up the cookies, toast the walnuts in the preheated oven
ven to 325 degrees. Spread walnuts in a single layer on
the outer margins of the cookies. Add 1.5 tsp of
2 minutes. Do not flatten cookies a lot -- just a gentle
n the raisins and the walnuts; mix well.
Use a
o 350\u00b0F.
For Cookies:.
Combine butter,brown sugar
In a mixing bowl, beat egg yolks until creamy. Add the confectioners' sugar, vanilla, and walnuts. Beat thoroughly for a few minutes with a wooden spoon.
Preheat oven to 300\u00b0F Grease a cookie sheet. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies. Decorate each one with ground pistachios.
Bake 15 to 20 minutes in the center of the oven. Remove the cookies from the oven and cool. Lift the cookies off the sheet.
Arrange the cookies on a serving dish. Nush-e Jan!
ixture. Stir in oatmeal, raisins, walnuts and vanilla, blending well. (Dough
br>Add your pecans or walnuts. (I have used both
sunflower seeds, dried cranberries and walnuts.
Spoon the dough by
coa powder. As with all cookies, it's the taste
For sugar cookies:.
Preheat the oven to
irtight container.
Note: Original recipe called for 1 Tablespoon whiskey
Cream shortening and sugars.
Add eggs and vanilla and beat well.
Add dry ingredients and mix (if this is too much batter for your electric mixer, you may have to finish mixing in dry ingredients by hand.) Stir in nuts and chips by hand.
Drop by teaspoonful onto ungreased cookie sheet and bake at 375\u00b0 for about 10 minutes.
Note: Start with 4 1/4 cups of flour and add more if needed.
Sometimes this batter comes out quite stiff.
Recipe can be halved successfully.
7 minutes. I get 12 cookies to a standard sized cookie
utter mixture.
Stir in walnuts, coconut and raisins.*.
Pack