br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Prebake tart shell and brush warm shell
Prepare Orange Tart Shell.
In a large bowl using a wire whisk, lightly beat eggs and sugar.
Stir in remaining ingredients except chocolate; mix well.
Place tart shell in pan on a baking sheet.
Pour egg mixture into shell; don't let filling spill over sides.
Bake in lower third of preheated 350\u00b0 oven for 30 minutes. Raise tart on baking sheet to center of oven.
Continue baking 15 minutes or until filling just puffs and center feels firm.
Cool completely on a wire rack.
Unmold tart onto serving plate.
br>Fit into 11 inch tart pan and trim edges.
MAKE TART SHELL: In a medium bowl,
10 1/2-inch tart pan with removable bottom (or
Preheat oven to 375\u00b0.
Combine flour, ground walnuts and sugar in a medium bowl.
Cut in 6 tablespoons cold butter with a pastry blender until coarse crumbs form.
Press dough evenly onto bottom and up side of an 11-inch tart pan with removable bottom. Bake until lightly browned, about 20 minutes.
Remove from oven. Reduce oven temperature to 350\u00b0.
ver bottom of pre-baked tart shell. Place shell on baking
Combine egg and enough cold water to make 1/2 cup total volume. Whisk knife blade in food processor.
Add flour and 1 square of chocolate.
Blend well and add 1/2 cup margarine.
Pulse 5 or 6 times.
With machine running, add 2 to 3 tablespoons of egg mix until dough ball forms.
Chill dough for 30 minutes.
Press out into tart pan (an 11-inch one).
as melted.
Cool the tart for 5 minutes before serving
ll the ingredients for the tart in a food processor, and
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
0 minutes before serving.
Walnut Pesto: Place the basil leaves
ngredients, except sliced apple and Walnut Topping, just until moistened.
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.
For the walnut pastry, process flour, nuts and
Make the tart crust: Using a mixer with
reased 9 1/2-inch tart pan; press into fluted edges
or later use.This dough recipe can be used to make
nd flour a 12-inch tart pan with removable bottom (or