Caramel Walnut Tart - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. toasted walnut pieces, ground
1/4 c. sugar
6 Tbsp. cold butter
2 large eggs
1 tsp. vanilla extract
1 (12 oz.) jar caramel ice cream topping
1 Tbsp. butter, softened
1 c. toasted walnut halves and pieces

Preparation

Preheat oven to 375\u00b0.
Combine flour, ground walnuts and sugar in a medium bowl.
Cut in 6 tablespoons cold butter with a pastry blender until coarse crumbs form.
Press dough evenly onto bottom and up side of an 11-inch tart pan with removable bottom. Bake until lightly browned, about 20 minutes.
Remove from oven. Reduce oven temperature to 350\u00b0.