eed two 8\" (20cms) cake tins; greased and lined with
Brown Sugar Layer Cake.
Preheat oven to 350
rust mixture into an even layer with fingertips and/or knuckles
br>Butter two 8-inch cake pans, and line base of
nd sides of the cake pans liberally with nonstick
br>As package directs, prepare cake mix, adding vanilla and 3
Coarsely chop 1/4 cup of walnuts; set aside.
Chop remainder medium fine.
As package directs, prepare cake mix, adding vanilla and 3/4 cup walnuts.
Bake in 2 (9-inch) layer cake pans.
Cool 10 minutes; invert out onto wire racks until cooled.
Fold food coloring into topping.
Spread a 1-inch wide ring of topping on outer edge layer plate.
Spread remaining topping on side of cake. Sprinkle reserved walnuts on cake top.
Chill.
Makes 12 servings.
***Cake Recipe***.
Adjust an oven rack
Chocolate Layer Cake In a large bowl beat
lour two 9-inch-diameter cake pans with 2-inch-high
aking an 8 or 9\" layer cake, adding the dry lemon pudding
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
our into 2 (9-inch) layer cake pans which have only the
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
he poaching liquid.
Pound Cake:
Adjust the oven rack
For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
Let cake cool completely before trying to ice.
For cream cheese icing, cream butter and cheese together using a hand held mixer.
Add sugar, vanilla and nuts and mix well.
Spready evenly on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
t over beat.).
Divide cake batter among the 5 or
to the bottom of both cake pans: SCORE parchment paper