br>Frost with the Chocolate Walnut Buttercream (recipe follows).
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ice before starting the Walnut Chicken!
Cut chicken into half-inch pieces
ll marinade ingredients together, except chicken, to a food processor and
Place chicken in large skillet or dutch
lack pepper.
2.Rub chicken with seasoning and let stand
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
Cut chicken breast into 1/2-inch
Cut the chicken breasts into slivers (1 inch
In a large bowl, combine chicken through relish; mix well.
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
Serve on lettuce or croissants/rolls.
0 minutes before serving.
Walnut Pesto: Place the basil leaves
ntil aromatic, then add the chicken meat into the wok. Use
Skin, halve and bone chicken breasts.
Cut chicken into 1 inch pieces
Add marinade ingredients to chicken and mix well.
Marinate for 10 minutes.
While marinating chicken mix together the sauce ingredients.
Set aside.
Heat wok on high with the oil.
Add the garlic and stir for a few seconds.
Add the chicken and cook to 80% done.
Reduce heat to medium and add the sauce, giving it a good stir.
Cook for 1 minute.
Add the walnuts and sesame oil.
Cook for 1 minute more.
Remove from heat and serve with rice and veggies.
r two. Add 2 cups chicken stock and bring to a
Cut chicken into 1-inch pieces and
Skin, halve lengthwise and bone chicken breasts.
Cut chicken into 1-inch pieces; set aside.