Walnut Chicken - cooking recipe

Ingredients

8 oz. boneless, skinless chicken breasts
2 Tbsp. soy sauce
1 1/2 tsp. cornstarch
1 Tbsp. dry sherry
1 tsp. grated fresh ginger root
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. fresh pepper
1 to 2 Tbsp. peanut oil
1 medium green bell pepper, cut into 1-inch pieces
1/2 c. walnut halves
1 small onion

Preparation

Cut chicken into 1-inch pieces and set aside.
In small bowl, blend soy sauce into cornstarch; stir in sherry, ginger, sugar, salt and pepper.
Set aside.
Heat 1 tablespoon oil in 10-inch pan (nonstick coating).
Stir-fry green peppers and onions for 2 minutes; remove to bowl.
Stir-fry walnuts until golden and remove.
Add remaining oil and reheat, if necessary.
Stir-fry chicken 2 to 3 minutes.
Then stir in soy mixture.
Cook and stir until thickened.
Stir in vegies and walnuts.
Cook 1 minute, until heated through.
Serve over hot cooked rice.
Makes 2 servings.