Walnut Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 3/4 inch pieces
Marinade
2 teaspoons rice wine
1/2 teaspoon grated fresh ginger
2 teaspoons cornstarch
Sauce
2 tablespoons hoisin sauce
1 teaspoon sugar
2 tablespoons dark soy sauce
2 tablespoons water
The Rest
4 tablespoons vegetable oil
2 garlic cloves, crushed
3 ounces walnut halves, toasted
3 -5 drops sesame oil

Preparation

Add marinade ingredients to chicken and mix well.
Marinate for 10 minutes.
While marinating chicken mix together the sauce ingredients.
Set aside.
Heat wok on high with the oil.
Add the garlic and stir for a few seconds.
Add the chicken and cook to 80% done.
Reduce heat to medium and add the sauce, giving it a good stir.
Cook for 1 minute.
Add the walnuts and sesame oil.
Cook for 1 minute more.
Remove from heat and serve with rice and veggies.