o medium, add eggs and butter to oatmeal mixture and stir
ith parchment paper.
Beat butter and sugar in a large
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Add the muesli or granola into a bowl with the water. Microwave for 3 minutes.
Stir in the walnut butter.
Top with sliced apples and pears.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Using only fingertips, rub in butter. Mix should look like fine
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
Preheat oven to 325 degrees F. Grease cookie sheet.
Beat butter until smooth. Add sugar and mix until fluffy. Mix in orange concentrate, orange peel and vanilla.
Add flour and mix until dough comes together.
Form 1 rounded tablespoon of dough into a ball. Place on prepared cookie sheet and flatten to a 2-inch round. Repeat with the remaining dough. Press 1 walnut half firmly onto each round.
Bake about 12 minutes or until cookies just begin to brown. Remove to a rack and cool.
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
To make basil walnut butter: Finely chop walnuts and basil
Cream peanut butter and margarine, add sugars and
In large bowl of mixer, thoroughly beat the butter, sugar, coffee and cocoa.
At low speed, gradually add the flour.
With a spoon, work in chopped walnuts.
Shape into balls, using about 1/2 Tbsp each.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for about 8 minutes.
Cool.
Meanwhile, mix milk, 1/4 tsp instant coffee, butter and confectioners' sugar to make icing.
Place small amount of icing atop each mocha cookie.
Top with a piece of walnut, if desired.
large bowl cream the butter, beat in the sugar, a
Cut together as for a pie crust the flour, sugar, salt and butter.
Add liquid coffee and mix.
Shape into walnut-size balls. Roll in chopped walnuts.
Flatten with glass dipped in sugar. Bake at 300\u00b0 for 20 minutes.
A nice holiday cookie.
and offer a more textured walnut butter. Soak walnuts overnight, drain and
heets.
Cream together the butter or margarine with the 2
Preheat oven to 300\u00b0.
Sift first 3 ingredients into a bowl. Add butter and mix well.
Stir in walnuts.
Drop on baking sheet and bake until light golden brown, about 20 to 25 minutes.
In a mixing bowl, cream butter.
Combine flour, cornstarch and sugar; add to butter and mix well.
Stir in walnuts.
Roll into 3/4 in. balls and place 1 in. apart on greased baking sheets. Bake at 300\u00b0 for 20-25 min. or until set.
Cool on wire racks. Dust with confectioners' sugar.
Makes 6 doz.
In mixing bowl, cream butter.
Combine flour, cornstarch, and sugar.
Add to butter. Stir in nuts.
Roll into 3/4- inch balls. Place 1 inch apart on greased baking sheet.
Bake at 300\u00b0 for 20 - 25 minutes or until set.
Cool on wire rack.
Dust with confectioners sugar.
Yield: 6 dozen.
In mixer, beat butter until almost white (approximately 6 to 7 minutes).
Add sugar, egg yolks and vanilla; mix well.
Add walnuts.
Sift in flour and mix by hand until batter is similar to pie crust.
Make crescent shape from about 1 tablespoon dough mounded.
Bake at 350\u00b0 until lightly browned; check after 15 minutes, then often as they brown fast after that.
While still hot, sift powdered sugar over them.