equired.
To make the salad, combine asparagus, watercress, apples and
To make the salad, combine celery, apples, nuts and parsley. Toss with mayonnaise and yogurt. Season.
For the pork schnitzels, combine breadcrumbs, Parmesan and sage. Season. Coat pork in flour, shaking off excess. Dip in egg then coat in breadcrumb mixture. Chill for 20 mins.
Heat oil in a large frying pan over medium heat. Cook schnitzels for 3-4 mins per side, until golden and cooked through. Drain on paper towels. Serve with salad.
Toss ingredients together.
Serve on a bed of lettuce with dressing.
Waldorf Salad Dressing: 1/4 cup creamy peanut butter 1/4 cup honey 1/2 cup mayonnaise Blend ingredients.
Serve over Waldorf Salad.
Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes).
Allow cider to cool completely (speed this up by refrigerating).
Mix together the cooled cider, yogurt and cinnamon and set aside.
Mix the apples, pears, grapes, celery, raisins and nuts in a bowl.
Add the yogurt mixture to the apple mixture and toss to coat.
Place a lettuce leaf of each plate and top with Waldorf salad.
For dressing:.
Whisk together all ingredients well.
Chill until serving.
Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
For the salad:.
Toss field greens, fruits and celery, if included, in desired amount of dressing.
Place evenly divided portions on two large, chilled plates.
Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
Voila! Enjoy!
Combine apples, marshmallows, thin celery slices and walnuts. Add enough salad dressing to moisten.
Miracle Whip is best.
Toss lightly.
Chill.
Place fresh spinach in large salad bowl.
Add red and yellow apple cubes, walnuts and raisins.
Toss well with dressing. Sprinkle cinnamon over top of salad.
Delicious with cooked and cubed chicken breast meat added to salad.
Makes 2 to 3 main course salads or 6 side dish salads.
It should be like bottled salad dressing or a tad thinner
Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.
1. Combine dressing ingredients in a bowl and whisk until thoroughly combined.
2. If too spicy from cayenne, add another touch of honey to balance it out.
3. Cover and place in refrigerator.
4. Chop and combine salad ingredients.
5. Add dressing and toss until evenly coated.
Mix together chicken, apples, celery and walnuts in a bowl.
Whisk together, dressing ingredients.
Season to taste.
Pour over chicken mixture in bowl; toss well.
Refrigerate at least 2 hours.
Arrange lettuce on serving plates; top with chicken waldorf salad.
Combine all ingredients in a heavy saucepan.
Cook over low heat until thick, stirring constantly.
Pour over your favorite waldorf salad and chill for at least an hour.
br>NOTE: I enjoyed the salad best when just slightly warm to
Cut slice from tops of green or red apples; scoop out the inside pulp, leaving just enough to hold the skin in place.
Fill the shells with salad mixture and serve on lettuce leaves.
A little salad dressing may be put on top of each.
The apple, cut in cubes, celery and nut mixture may be served on lettuce with salad dressing.
Combine apples, celery, grapes and walnuts.
Turn fruit mixture into a romaine lined salad bowl.
Chill. Combine salad dressing, sugar and lemon juice.
Whip cream until soft peaks form.
Fold into salad dressing.
Spoon mixture over chilled apple mixture.
Sprinkle lightly with nutmeg.
To serve fold dressing into fruit mixture.
Salad:
Mix all the salad ingredients together.
Dressing:
Put the 1/2 cup chopped apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, lemon juice, vinegar and salt. Puree until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combin.
imple Pizza Dough according to recipe.
Preheat the oven to
Combine apples, marshmallows, celery and nuts.
Add enough salad dressing to moisten.
Toss lightly.
Chill.
Add more salad dressing, if needed.
Add optional ingredients if desired.
Blend lemon juice and salt into sour cream.
Chill.
Cut unpared apples into thin slices; sprinkle with additional lemon juice.
(For a more colorful salad, use a combination of red and green apples.)
Add Swiss and Cheddar cheese, celery, grapes and walnuts; toss together.
Just before serving, fold in the sour cream to blend.
Serve on salad greens, garnished with apple slices and grapes.
Makes 4 servings.
Combine mayonnaise or salad dressing and honey; set aside. Combine apple, celery, nuts and raisins.
Toss with mayonnaise or salad dressing and honey.
If desired, mound salad in lettuce cups and garnish with maraschino cherries.
Makes 4 to 6 servings.