Waldorf Salad With Lemon Dressing - cooking recipe

Ingredients

Salad
2 cups chopped red apples (do not peel)
2 cups halved green seedless grapes
1/2 cup chopped pecans
1/2 cup miniature marshmallow
Dressing
2 beaten egg yolks
2 cups sugar
2 lemons, juice of

Preparation

Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.