Pear, Cranberry And Stilton Waldorf Salad - cooking recipe

Ingredients

Salad
2 large handfuls of crunch firm lettuce
1/3 red onion
1 celery
1 pear
1/4 cup dried cranberries
blue cheese, crumbles to taste
Dressing
2 tablespoons low-fat mayonnaise
1 tablespoon buttermilk
1 teaspoon red wine vinegar
1 pinch salt
1 pinch black pepper
1 pinch cayenne pepper
1/2 teaspoon honey, more if desired

Preparation

1. Combine dressing ingredients in a bowl and whisk until thoroughly combined.
2. If too spicy from cayenne, add another touch of honey to balance it out.
3. Cover and place in refrigerator.
4. Chop and combine salad ingredients.
5. Add dressing and toss until evenly coated.