Waldorf Salad - cooking recipe

Ingredients

1 c. cubed apple
1 c. celery
1 c. nut meats
salad dressing to moisten

Preparation

Cut slice from tops of green or red apples; scoop out the inside pulp, leaving just enough to hold the skin in place.
Fill the shells with salad mixture and serve on lettuce leaves.
A little salad dressing may be put on top of each.
The apple, cut in cubes, celery and nut mixture may be served on lettuce with salad dressing.