Cook your pasta in the usual way.
The amount depends on how hungry you are.
In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
\"fry\"the garlic until it has gone very slightly golden.
Turn off the heat and let it stand until the pasta is cooked.
Mix the pasta with the oil and garlic and enjoy.
For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
Makes 1/2 gallon punch base.
ou choose. My recipe is specifically written for Uncle Ben's Original
FOR THE SHRIMP PREP: Peel and
Add the egg to the grated courgette and mix.
Then add the remaining ingredients and mix.
There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with added spices: ground cumin and coriander.
The resultant mixture is then spooned into a frying pan with hot oil, flattened out into 3 or four small fritters and gently fried on both sides.
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.
atties. Set aside. Preheat a waffle iron. Form the potato mixture
Break up hamburger (avoid lumps).
Slice potato fine and dice. Same with carrot.
(Do not peel or shave carrot; all the vitamins are in the top surface.)
Chop pepper, mushrooms and onion.
Add condiments and mix.
Throw whole mixture in pouch.
Cook 18 to 20 minutes directly on charcoal fire.
Peel off fold like a zipper; open and eat!
(\"Hey, isn't this just great!\")
For the syrup:
Slit the
Combine cocoa, sugar, and salt in a saucepan.
Add water, and mix until smooth.
Bring this mixture to a boil.
Boil for one minute, be careful this does not over boil.
Remove from heat and cool.
Add the vanilla.
My Note: djcummings review tell it like it is, and dijcmmings * TIP\" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
king chicharrones to make this one. My personal favorite is pupusas
atty foods that are bad for you, and this cake is
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
Place the items into Crockett County.
Mix them every chance you get, fill them with pride and a touch of temptation.
After they are well blended, use their talents for the unreachable goals.
When the goal is met, start over.
This recipe will serve everyone in Crockett County.
The final results will be the meaning of the words, Crockett County Chamber of Commerce.
Salt and pepper chicken.
(Can be cut up if in a hurry, leave whole if not.)
Put all ingredients into a covered casserole dish and bake at 350\u00b0 for 1 1/2 hours.
It makes its own juice so do not add liquid.
Serve with a salad.
Cut potato into 4 slices. Place slices on square of aluminum foil (to wrap and bake potato in). Place oleo or butter on the slices with chicken bouillon sprinkled generously over that. Wrap aluminum foil around the potato and place in coals of barbecue for one hour.
For the dry mix: Combine all
ver medium heat and boil one minute; stir constantly.
Remove